Organic & Gluten Free Pie Crust



  • 1 1/4 Cup Steve & Andy’s Organic Gluten Free All Purpose Flour
  • 1 Organic Egg
  • 1 Tbsp Organic Sugar
  • 1/4 tsp Xanthan Gum
  • 1/4 Cup Organic Butter, cut into chunks
  • 1/4 Cup Cold Organic Shortening
  • 3 Tbsp cold water
  • 1/4 tsp Organic Apple Cider Vinegar


  1. Combine Steve and Andy’s Organic Gluten Free flour blend, sugar, xanthan gum and salt, in a bowl.  Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.
  2. Combine egg, cold water and apple cider vinegar in another bowl; beat with a fork until mixed.  Add egg mixture to Steve and Andy’s Organic Gluten Free Flour blend mixture; stir just until moistened. 
  3. Shape pastry into a ball; flatten slightly.  Wrap in a plastic food wrap; refrigerate at least 1 hour or until chilled.
  4. Remove from refrigerator; let stand for 15 minutes at room temperature. 
  5. Unwrap pastry; place onto parchment paper lightly floured with Steve & Andy’s Organic Gluten Free Flour blend.  Lightly flour pastry with Steve & Andy’s Organic Gluten Free Flour; top with another sheet of parchment paper. 
  6. Roll out pastry into 12-inch circle.  Transfer pastry to ungreased 9-inch pie pan.  Pressing firmly against bottom and sides, and sealing any cracks as necessary.  Crimp or flute edge.
  7. Fill and bake as directed in pie recipe.

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