Crisp Sugar Cookies

sugar cookies.jpg


  • 1 cup Organic Butter, Softened
  • 2 cups Organic Sugar
  • 2 Organic Eggs
  • 1 tsp Organic Vanilla Extract
  • 5 cups Steve & Andy’s Organic Gluten Free flour
  • 1-1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 cup Organic 2% Milk


  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle.
  2. Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on greased baking sheets.
  3. Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

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