Light, fluffy, and cookie-loaded—a dessert that’s practically floating on air!
Level of Difficulty: Easy-peasy (kid-friendly!)
Servings: 6-8 (depending on your willpower)
Prep Time: 10 minutes
Cook Time: 10 minutes (for a quick chill in the fridge)
Ingredients:
- 1 tub of whipped topping (the fluffier, the better!)
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1 box of Steve & Andy’s cookies (your choice—crush ‘em up! Chocolate Chip, White Chocolate Chip, Oatmeal Raisin, you can’t go wrong)
- 1 box of instant vanilla pudding mix (or go crazy with chocolate!)
- 1 1/2 cups of milk (for the pudding mix)
- Your favorite fruits: strawberries, blueberries, bananas, etc. (get colorful!)
Instructions:
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Whip it good! In a large bowl, prepare the instant pudding by mixing the pudding mix with milk. Let it set for about 5 minutes to thicken.
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Get fluffy! Fold in the tub of whipped topping until your mix is as light as a cloud.
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Crush time! Gently stir in the crushed Steve & Andy’s cookies—chunky bits, fine crumbs, it’s all welcome here!
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Fruit explosion! Add in your favorite fruits for that extra sweet bite and mix them into the fluffy goodness.
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Chill out, quickly! Pop the salad in the fridge for a fast 10-minute chill to blend the flavors (or skip the wait if you can’t resist!).
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Dig in! Serve chilled and don’t forget to tag us with your #CookieCloudSalad masterpiece! 😋
Pro Tip: Want an extra cookie crunch? Save some crushed cookies to sprinkle on top right before serving!