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We commit to the cause by using only USDA-certified organic ingredients and 100% recyclable packaging. Within each cookie lies a story of sustainability, of toxin-free soil and people daring to do things differently.
Our vanilla supplier conducts regular training to help farmers maximize the quality, longevity, and sustainability of their own land. Learn more here.
We receive raw materials from South America and process them in the United States, greatly minimizing the carbon footprint of our supply chain.
Our raisins are grown in California, and our proprietary gluten-free flour is made by American farmers.
All of our palm oil is sourced through Palm Done Right, a deforestation-free organization that fairly pays independent farmers and supports community projects.