Chocolate-Chip Churros

Get ready for a fiesta of flavors with these crispy, cinnamon-sugar churros coated in crushed Steve & Andy’s Chocolate Chip Cookies! This twist on a Mexican classic will have you dancing for more! 💃🍫

Level of Difficulty: Medium (but totally worth it!)
Servings: 12 churros
Prep Time: 15 mins
Cook Time: 20 mins

Ingredients:

• 1 cup water
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 2 tbsp vegetable oil (or any neutral oil)
• 1 cup all-purpose flour
• 1/2 cup crushed Steve & Andy’s Chocolate Chip Cookies (the secret crunchy magic!)
• 1/4 cup sugar
• 1 tsp ground cinnamon
• Neutral oil for frying (like vegetable or canola oil)

Instructions:

1. Make the dough magic: In a medium saucepan, combine the water, sugar, salt, and vegetable oil. Bring to a boil over medium heat, then remove from heat. Add the flour all at once, and stir with a wooden spoon until the dough forms a smooth ball (it’s like churro clay!).
2. Pipe it up: Transfer the dough into a piping bag fitted with a 5-star tip (get those signature ridges!). Pipe the dough into long churro shapes directly onto parchment paper.
3. Fry time: Heat the neutral oil in a deep pan to 350°F (175°C). Fry the churros in batches, about 2-3 minutes per side, until golden and crispy. Drain on paper towels to remove excess oil.
4. Cookie time: While the churros are still warm, roll them in a mixture of cinnamon, sugar, and the crushed Steve & Andy’s Chocolate Chip Cookies for that perfect combo of cinnamon spice and cookie crunch.
5. Serve & celebrate: Now enjoy these churros warm with a side of melted chocolate, caramel, or just on their own! But let’s be real—you’ll be going back for seconds (or thirds!).

 

Pro Tip: For an extra indulgent touch, drizzle your churros with melted chocolate or serve with a chocolate dipping sauce. 🎉🍫