Oatmeal Raisin Peaches + Cream Stacks Recipe

Here’s the no-bake summer sweet that’s next-level delicious. Our Oatmeal Raisin cookies—with their cinnamon spice and organic, gluten-free goodness—are the ultimate base for a peaches and cream combo: juicy, creamy, and loaded with in-season stonefruit. Layered high with ripe peaches and vanilla cream, these stacks deliver obsession-worthy summer flavors in every bite..

Here’s how to make it:

Ingredients:

• 1 box of Oatmeal Raisin Cookies
• 3-4 ripe peaches
• Vanilla ice cream or whipped topping (or both!)
• ¼ cup sliced strawberries or banana
• Optional: sprinkle of cinnamon or a drizzle of olive oil

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Instructions:

1. Start by layering your base of Oatmeal Raisin cookies
2. Add a layer of ice cream or whipped topping
3. Layer fresh sliced peaches–or roast them in a pan–your choice!
4. Repeat: cookie → cream → peaches. Stack tall, as high as you like.
5. Top it off with a final cookie, a sprinkle of cinnamon, or a drizzle of olive oil
6. Dig in and enjoy!

Soft cookies and plump raisins combine with the sweet peaches and creamy ice cream for a fresh spin on the comfort food classic! It’s our new favorite for peach season.

Tried this recipe? We’d love to see it! Tag us at @steveandandys on socials to share the pride of your oaty, peaches‘n cream creations!