Oatmeal Chocolate Chip Breakfast Bowl

Cookies for breakfast? Sign us up! If you’re thinking this one’s too sugary to start the day, rest assured, there’s protein, organic and gluten-free oats, and wholesome ingredients, starting with our star — Oatmeal Chocolate Chip Cookie.

Here’s how to make it:

Ingredients:

• 1 box of Oatmeal Chocolate Chip Cookies
• ½ cup Greek yogurt (or dairy-free yogurt of choice)
• ¼ cup fresh blueberries
• ¼ cup sliced strawberries or banana
• Optional: drizzle of almond butter, peanut butter, or honey

View the full recipe on our Instagram! Watch now

Instructions:

1. Break the Oatmeal Chocolate Chip cookies into chunks to act as the base of your bowl. They’ve got all the oats you need!
2. Add a scoop of Greek yogurt right over the top.
3. Layer on fresh blueberries and your second fruit of choice.
4. If you’re feeling fancy, drizzle with almond butter, peanut butter, or honey.
5. Grab a spoon and dig in!

This one’s creamy, crunchy, fruity, chocolatey—perfect for slow mornings or to provide the energizing boost to get you out the door.

Made it? Loved it? Tag us @steveandandys to show off your breakfast bowl!