Peppermint Cookie Bark

It’s finally peppermint season!! And we’ve got the easiest most redonkulous dessert for you to try. It honestly couldn’t be easier, so save it for a weeknight treat while you watch your queue of favorite holiday movies, or bring this bad boy to a party for a treat that’ll impress! All you’ll need are Steve & Andy’s cookies, some chocolate, and peppermint candies—we went with candy canes.

Ingredients:

• 1 box of Steve & Andy's Chocolate Chip Cookies
• 8-10 oz melted white chocolate
• ¼ cup crushed candy canes

Instructions:

1. Melt your chocolate! We microwaved milk chocolate wafers at 30-second intervals.
2. Spread melted chocolate onto wax or parchment paper in a rectangular shape, this is the base of your bark.
3. Open your cookies and arrange them onto the still-melty chocolate as desired.
4. Pour the second layer of melted chocolate over your cookies.
5. Sprinkle the crushed candy cane pieces onto the chocolate bark to your heart’s desire!
6. Let the chocolate set and then bite off a bite of chocolate chip pepperminty goodness! But don’t forget to snap a pic before you eat it all up, and share it with us at @steveandandys 😀