A Gluten-Free Snack Guide for Road Trips and Beach Days

When the sun’s out and your bags are packed, there’s nothing better than a summer road trip or beach day with the family. But for gluten-free eaters—especially parents planning for kids—snack prep is mission-critical. Between long drives, hot sand, and sudden snack attacks, it’s smart to pack foods that are portable, allergy-friendly, and satisfying.

That’s where Steve & Andy’s gluten-free cookies enter: travel-ready, kid-approved, and deliciously safe for most dietary needs. Whether you’re tossing them in a beach tote or stashing a box in the glove compartment, these cookies are the gluten-free snack you’ll want close by.

Why Gluten-Free Snacks Matter on the Go

If you or your child has a gluten intolerance, finding safe snacks on the road can be a challenge. Most gas stations or convenience stores offer limited gluten-free options—let alone anything made with clean, organic ingredients.

By packing your own snacks, you:

• Avoid last-minute junk food stops

• Reduce exposure to allergens

• Ensure your family has tasty, worry-free fuel for every mile
  
  

The key? Travel-friendly snacks that are portable, mess-free, and made with simple, wholesome ingredients.

What to Look for in a Travel-Friendly Snack

When stocking up your cooler, glove box, or snack pouch, keep these must-haves in mind:

• Shelf-stable: No fridge? No problem.

• Mess-free: Less crumbs = less chaos.

• Nutritious: Fuel without the sugar crash.

• Portable: Toss it in and go.

• Allergy-conscious: Shareable and safe for all ages.

Steve & Andy’s Organic Cookies hit every one of these marks. They’re certified gluten-free, nut-free, and made with organic ingredients—perfect for families navigating allergies or just looking to snack smarter.

Why Steve & Andy’s is a Summer Snacking MVP

Here’s why our cookies are a go-to for summer travel:

• Long shelf life (6.5 months): Stock up and stash them—no stress, no spoilage.

• Clean ingredients only: Organic, non-GMO, and free from artificial junk.

• Flavors for everyone: From Oatmeal Raisin to Double Dark Chocolate Chip.

• Soft-baked & crispy options: Choose your texture. Enjoy your trip.

• Easy to portion: Reseal, repack, or share—zero mess, zero waste.

Road Trip–Ready Gluten-Free Snack Pairings Featuring Steve & Andy’s

Need road-ready snack combos that don’t require a fridge or utensils? These simple ideas are packed with flavor and perfect for cars, beach bags, and hungry little hands:

1. Cookie Trail Mix Cups

Break up Ginger Snap Cookies and mix with gluten-free pretzels, dried cranberries, and sunflower seeds. Store in silicone muffin liners or mini containers for ready-to-grab snack cups.

2. Soft-Baked Banana Wraps

Spread sunflower seed butter on a gluten-free tortilla. Add banana slices and crumbled Chocolate Chip Cookies. Roll, slice, and pack. They taste like dessert but travel like pinwheels.

3. Coconut Cookie Snack Stacks

Pair Vegan Coconut Oatmeal Cookies with single-serve almond butter and dried mango strips. Stack mango and almond butter between two cookies for a no-utensil snack sandwich.

Keep Cookies in the Glove Box (Trust Us!)

Yes, really. Our cookies don’t need refrigeration, making them a perfect emergency snack. They’re individually wrapped, allergy-safe, and made with ingredients you can pronounce. No artificial preservatives. No second-guessing.

Last-Minute Summer Snacking Tips

• Use reusable snack bags or bento boxes for less waste

• Freeze water bottles—they double as ice packs

• Store cookies in a cool, dry spot to preserve texture

• Refresh your snack stash every week, especially if kids are helping themselves

The Sweetest Part of Summer

Gluten-free travel doesn’t have to mean boring or bland. With Steve & Andy’s cookies in your bag, you can enjoy organic, allergy-friendly snacks that taste amazing and feel safe to share.

So before you hit the road, hit the pantry. Summer tastes better with cookies.