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White Chocolate Chip Cookie Truffles
There’s no trouble making these truffles—they couldn’t be easier! No baking is necessary, we already did that step. Just take a box of our favorite cocoa butter, vanilla dreams—White Chocolate Chip Cookies—and easily transform them into irresistible, no-bake morsels. Perfect for a quick treat, these creamy, bite-sized candies are a cleaner alternative to what you’d buy at the store. We’ve kept it simple, using our organic cookies as the base, and a few all-natural ingredients to create this sweet-tooth-approved treat. It’s the best of both worlds: easy, delicious, and made with the good stuff!
Ingredients:
- 1 box of White Chocolate Chip Cookies
- 4 oz organic cream cheese (or coconut cream for a dairy-free option)
- 1/2 cup white chocolate chips (for coating)
- 1 teaspoon coconut oil (for melting the chocolate)
Instructions:
- Unbox your White Chocolate Chip Cookies and place them into a food processor. Pulse until the cookies are broken down into fine crumbs.
- In a mixing bowl, combine the cookie crumbs with the organic cream cheese (or coconut cream). Stir until the mixture comes together like dough.
- Roll the mixture into bite-sized balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the cookie balls in the fridge for about 30 minutes to firm them up.
- In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 20-second intervals, stirring each time until smooth.
- Dip each cookie ball into the melted white chocolate, using a fork to help coat it evenly. Tap off any excess chocolate, then place the truffles back on the parchment paper.
- Chill the truffles in the fridge for another 20-30 minutes, until the chocolate has fully set.
- Enjoy these simple, clean treats that satisfy your sweet tooth with only the best ingredients.
Before they all disappear in a dessert-fueled haze, snap a photo of your creations and tag us at @steveandandys on social media—we’d love to see your cookie truffles in action!